Ingredients
Method
- Cook the egg noodles according to package instructions, then drain and set them aside.
- In a large skillet, melt the butter over medium heat. Add the chopped onion and garlic. Sauté until they become fragrant and translucent, about 3-4 minutes.
- Add the shredded turkey to the skillet and stir until it's heated through.
- Pour in the chicken broth and heavy cream. Stir in the dried thyme, and season with salt and pepper. Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 10 minutes, allowing the flavors to meld.
- Gradually sprinkle in the grated Parmesan cheese, stirring continuously, until the sauce becomes creamy and smooth.
- Add the cooked noodles to the skillet, tossing them with the creamy turkey sauce until everything is well combined. Cook for an additional 2-3 minutes to heat the noodles through.
- Serve your creamy turkey and noodles hot, garnished with fresh parsley if desired.
Notes
Now, you can enjoy a delightful and satisfying turkey and noodles dish without feeling like you're stuck in a turkey rut. It's a perfect way to use up those turkey leftovers, and it won't have you groaning like Jack.