George R.R. Martin, A Game of Thrones (A Song of Ice and Fire #1)
Sansa had never eaten snails before; Joffrey showed her how to get the snail out of the shell, and fed her the first sweet morsel himself. Snails in Honey and Garlic This savory dish blends the delicate flavor of snails with a rich garlic butter sauce sweetened with honey. Quick to prepare in just 30 minutes, it serves four and offers a perfect balance of sweet and savory notes....
George R.R. Martin, A Game of Thrones (A Song of Ice and Fire #1)
All the while the courses came and went. A thick soup of barley and venison. Salads of sweetgrass and spinach and plums, sprinkled with crushed nuts. Sweetgrass and Spinach Salad with Prunes and Crushed Nuts A vibrant and quick salad featuring fresh spinach, sweetgrass, and chopped prunes, topped with a delightful mix of crushed nuts. Drizzled with a simple olive oil and balsamic...
George R.R. Martin, A Game of Thrones (A Song of Ice and Fire #1)
Then came trout fresh from the river, baked in clay; her prince helped her crack open the hard casing to expose the flaky white flesh within. Clay-Baked River Trout Discover a unique and flavorful way to enjoy river trout with this easy recipe. In just 20 minutes of prep and 30 minutes of baking, you'll have moist and aromatic trout, sealed in clay for an exquisite taste....
George R.R. Martin, A Game of Thrones (A Song of Ice and Fire #1)
All the while the courses came and went. A thick soup of barley and venison. Barley and Venison Soup Savor the blend of tender venison, pearl barley, and vegetables in this rustic soup. Ready in 1 hour 30 minutes, it's a comforting and nutritious choice for a delightful meal. Ideal for those seeking a hearty, easy-to-make dish with a touch of culinary adventure. 1 cup pearl...
George R.R. Martin, A Game of Thrones (A Song of Ice and Fire #1)
Something rubbed against his leg beneath the table. Jon saw red eyes staring up at him. “Hungry again?” he asked. There was still half a honeyed chicken in the center of the table. Honeyed Chicken Try this quick and tasty honeyed chicken recipe inspired by Asian flavors. Seasoned chicken breasts are cooked to perfection and glazed with a sweet and savory mix of honey, soy...
Dragon Fruit Mojito Try our Dragon Fruit Mojito, inspired by Game of Thrones! Muddle dragon fruit, mint, and sugar. Add lime, white rum, and top with soda. Garnish with mint and dragon fruit slices. Refreshing and fit for a king! 1/2 dragon fruit or pitaya (peeled and diced)6-8 fresh mint leaves1 tablespoon sugar (adjust to taste)1 lime (juiced)2 ounces white rumClub sodaIce cubesMint sprig and dragon fruit slices for garnish In a glass, muddle...
Bilquis' Baklava Bilquis' Baklava is a delightful Middle Eastern pastry made with layers of flaky phyllo dough, a sweet and nutty filling, and a fragrant honey syrup. This recipe is straightforward, making it perfect for both novice and experienced bakers. The result is a golden, sweet, and nutty dessert that will impress your family and friends. 1 package (16 oz of phyllo dough, thawed)2 cups mixed nuts (walnuts, pistachios, and almonds,...
Valkyrie's Cocktail The Valkyrie's Cocktail is a bold and spirited drink that combines the power of fruit, herbs, and a touch of elegance. It's a perfect choice for those who appreciate a well-balanced, complex cocktail. 1.5 oz 45 ml bourbon0.75 oz 22 ml elderflower liqueur0.5 oz 15 ml freshly squeezed lemon juice0.25 oz 7 ml honey syrup (mix equal parts honey and hot water, then let it cool)2-3 dashes of orange bittersFresh rosemary sprig for...
Mead-Poached Shrimp Mead-Poached Shrimp is a delightful dish that combines the sweetness of mead with the bold flavors of garlic, ginger, and red pepper flakes. The shrimp are gently poached in this flavorful liquid until they become tender and infused with the aromatic notes of thyme and lemon. This recipe serves 4 and can be prepared in just 25 minutes, making it a perfect choice for an elegant dinner or a special occasion. Enjoy this unique...
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