AI recipes inspired by books

Spinach Salad with Prunes and Nuts

Spinach and Prune Salad

George R.R. Martin, A Game of Thrones (A Song of Ice and Fire #1)

All the while the courses came and went. A thick soup of barley and venison. Salads of sweetgrass and spinach and plums, sprinkled with crushed nuts.
Spinach and Prune Salad

Sweetgrass and Spinach Salad with Prunes and Crushed Nuts

A vibrant and quick salad featuring fresh spinach, sweetgrass, and chopped prunes, topped with a delightful mix of crushed nuts. Drizzled with a simple olive oil and balsamic vinegar dressing, this no-cook recipe is ready in just 15 minutes. Serves 4 for a delicious and nutritious meal. Enjoy the unique blend of flavors and textures!
Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Servings 4


  • 4 cups fresh spinach leaves washed and dried
  • 1 cup sweetgrass
  • 4 prunes pitted and chopped
  • 1/2 cup mixed nuts walnuts, almonds, or your favorite nuts, crushed
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste


  • In a large bowl, combine the fresh spinach leaves and sweetgrass.
  • Add the chopped prunes to the bowl.
  • In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Adjust the seasoning to your taste.
  • Drizzle the dressing over the salad and gently toss to coat the ingredients evenly.
  • Sprinkle the crushed nuts over the top of the salad.
  • Serve immediately and enjoy your Sweetgrass and Spinach Salad with Prunes and Crushed Nuts!