AI recipes inspired by books

Aji de Gallina

Jael McHenry, The Kitchen Daughter At the end, the aji comes together as it should, its yellows and whites correct, the black olives like punctuation. I lower my nose to the dish and inhale. It smells like creaminess. There’s a slight heat in the yellow pepper, a sweet note, and of course the blooming color. Aji de Gallina Spice up your mealtime with Aji de Gallina! Picture this: tender shredded chicken in a zesty Peruvian yellow chili sauce,...