Tag: aji

Jael McHenry, The Kitchen Daughter At the end, the aji comes together as it should, its yellows and whites correct, the black olives like punctuation. I lower my nose to the dish and inhale. It smells like creaminess. There’s a slight heat in the yellow pepper, a sweet note, and of course the blooming color. Aji de Gallina Spice up your mealtime with Aji de Gallina! Picture this: tender shredded chicken in a zesty Peruvian yellow chili sauce,...