LITLUNCHES

AI recipes inspired by books

Best Ribollita

Jael McHenry, The Kitchen Daughter The spicy, creamy, comforting scent of ribollita drifts upward. I breathe it in.I’m opening the silverware drawer for a spoon when I notice her. On the step stool in the corner of the kitchen, next to the refrigerator, sits Nonna. She is wearing a bright yellow shaker sweater and acid-washed jeans.Nonna has been dead for twenty years.Nonetheless, she’s right there. Wearing what she wore and looking how she...

Classic Stuffed Cabbage Rolls

Neil Gaiman, American Gods Then there were cabbage leaves stuffed with ground meat and rice, cabbage leaves of such a toughness that they were almost impossible to cut without spattering ground meat and rice all over the carpet. Shadow pushed his around his plate. Classic Stuffed Cabbage Rolls Classic Stuffed Cabbage Rolls are a delicious and comforting dish, featuring tender cabbage leaves filled with a savory mix of meat, rice, onions, and...

Traditional Borscht

Neil Gaiman, American Gods Serving dishes were placed on the table. Each of the diners was given a small painted tray on which was some tarnished cutlery, to place on his or her lap.Zorya Vechernyaya took five wooden bowls and placed an unpeeled boiled potato in each, then ladled in a healthy serving of a ferociously crimson borscht. She plopped a spoonful of white sour cream in, and handed the bowls to each of them. Traditional Borscht...

Hearty Meat and Vegetable Pasties

Neil Gaiman, American Gods “Breakfast for me,” said Shadow. “What’s good?”“Everything’s good,” said Mabel. “I make it. But this is the furthest south and east of the yoopie you can get pasties, and they are particularly good. Warming and filling too. My specialty.”Shadow had no idea what a pasty was, but he said that would be fine, and in a few moments Mabel returned with a plate with what looked like a folded-over pie on...