Jael McHenry, The Kitchen Daughter
At the end, the aji comes together as it should, its yellows and whites correct, the black olives like punctuation. I lower my nose to the dish and inhale. It smells like creaminess. There’s a slight heat in the yellow pepper, a sweet note, and of course the blooming color. Aji de Gallina Spice up your mealtime with Aji de Gallina! Picture this: tender shredded chicken in a zesty Peruvian yellow chili sauce,...
Jael McHenry, The Kitchen Daughter
But out of the mess I make a dozen ideal shortbread wedges, perfect in shape, size and flavor. Warm and delicate. With a glass of cold milk, they are delicious. When shortbread melts on your tongue, you feel the roundness of the butter and the kiss of the sugar and then they vanish. Then you eat another, to feel it again, to get at that moment of vanishing. Scottish Shortbread Authentic Scottish shortbread or...
Neil Gaiman, American Gods
Then there were cabbage leaves stuffed with ground meat and rice, cabbage leaves of such a toughness that they were almost impossible to cut without spattering ground meat and rice all over the carpet. Shadow pushed his around his plate. Classic Stuffed Cabbage Rolls Classic Stuffed Cabbage Rolls are a delicious and comforting dish, featuring tender cabbage leaves filled with a savory mix of meat, rice, onions, and...
