Jael McHenry, The Kitchen Daughter
But out of the mess I make a dozen ideal shortbread wedges, perfect in shape, size and flavor. Warm and delicate. With a glass of cold milk, they are delicious. When shortbread melts on your tongue, you feel the roundness of the butter and the kiss of the sugar and then they vanish. Then you eat another, to feel it again, to get at that moment of vanishing.
Scottish Shortbread
Authentic Scottish shortbread or shortie is a classic buttery and crumbly biscuit that has been enjoyed for generations. With its simple yet delicious ingredients, shortbread is a beloved treat that pairs perfectly with a cup of milk, tea or coffee. This recipe will guide you through the process of making authentic Scottish shortbread, ensuring you can savor its irresistible taste.
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 cup rice flour optional, but traditional
- A pinch of salt
Instructions
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- In a separate bowl, combine the all-purpose flour, rice flour (if using), and a pinch of salt. Gradually add the dry ingredients to the butter-sugar mixture. Mix until the dough comes together and forms a soft, crumbly texture.
- Transfer the dough onto a lightly floured surface and gently knead it a few times to ensure it is well combined. Shape the dough into a round disc, approximately 1 inch thick.
- Wrap the dough in plastic wrap and refrigerate it for at least 30 minutes. Chilling the dough helps it hold its shape during baking.
- Preheat the oven to 325°F (160°C).
- Remove the chilled dough from the refrigerator and place it on a lightly greased baking sheet or a parchment paper-lined baking tray. Use a sharp knife to score the surface of the dough into desired shapes, such as rectangles or triangles.
- Prick the surface of the dough with a fork to create small holes, which will prevent the shortbread from puffing up during baking.
- Place the baking sheet in the preheated oven and bake for approximately 25-30 minutes, or until the edges of the shortbread turn golden brown.
- Once baked, remove the shortbread from the oven and let it cool on a wire rack. As it cools, it will continue to firm up.
- Once completely cooled, carefully separate the scored shortbread pieces and serve.
- Enjoy the delightful taste of traditional Scottish shortbread, whether as a sweet indulgence for yourself or as a lovely gift for friends and family.