LITLUNCHES

AI recipes inspired by books

Barley and Venison Soup

Barley and Venison Soup

George R.R. Martin, A Game of Thrones (A Song of Ice and Fire #1)

All the while the courses came and went. A thick soup of barley and venison.
Barley and Venison Soup

Barley and Venison Soup

Savor the blend of tender venison, pearl barley, and vegetables in this rustic soup. Ready in 1 hour 30 minutes, it's a comforting and nutritious choice for a delightful meal. Ideal for those seeking a hearty, easy-to-make dish with a touch of culinary adventure.
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 6
Course: Soup

Ingredients
  

  • 1 cup pearl barley
  • 1 pound venison diced
  • 1 onion chopped
  • 2 carrots diced
  • 2 celery stalks chopped
  • 3 cloves garlic minced
  • 6 cups beef or vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the diced venison and brown it on all sides. Remove the venison from the pot and set it aside.
  2. In the same pot, add a bit more oil if needed and sauté the chopped onion, carrots, and celery until they start to soften.
  3. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
  4. Pour in the broth and bring the mixture to a boil. Add the pearl barley, dried thyme, dried rosemary, salt, and pepper. Stir well.
  5. Reduce the heat to low, cover the pot, and let the soup simmer for about 45-60 minutes or until the barley is tender.
  6. Add the browned venison back into the pot and let it simmer for an additional 15-20 minutes until the venison is cooked through.
  7. Adjust the seasoning if needed and serve the delicious barley and venison soup hot.

Notes

Enjoy your hearty and nutritious soup!

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