LITLUNCHES

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Robber Steak – Räubersteak

robber steak

Bram Stoker, Dracula

I dined on what they called ‘robber steak’—bits of bacon, onion, and beef, seasoned with red pepper, and strung on sticks, and roasted over the fire, in simple style of the London cat’s meat!
robber steak

Robber Steak – Räubersteak

Robber Steak, also known as “Räubersteak” in German, is a traditional dish that is typically made with bits of bacon, onion, and beef, seasoned with red pepper, and strung on sticks before being roasted over an open fire. It is a simple and delicious dish that is perfect for outdoor cooking and camping.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine German
Servings 4

Ingredients
  

  • 1 lb beef sirloin or flank steak, cut into small cubes
  • 1/2 lb bacon cut into small cubes
  • 1 onion cut into small cubes
  • 1 tsp red pepper flakes or to taste
  • Salt and pepper to taste
  • Skewers or metal skewers

Instructions
 

  • Preheat your grill or prepare a fire for cooking.
  • In a bowl, mix together the beef cubes, bacon cubes, onion cubes, red pepper flakes, salt, and pepper.
  • Thread the beef, bacon, and onion mixture onto skewers, making sure to compact the mixture tightly.
  • Grill the skewers over the fire or on the grill, turning occasionally, until the meat is cooked through and the bacon is crispy, about 15-20 minutes.
  • Serve the Robber Steak skewers hot, with a side of your choice.

Notes

Enjoy your delicious and hearty Robber Steak, a perfect outdoor meal!
Please be careful when handling the skewers, they can be very hot.
Keyword grill, outdoor