Spinach Salad with Prunes and Nuts

George R.R. Martin, A Game of Thrones (A Song of Ice and Fire #1)

All the while the courses came and went. A thick soup of barley and venison. Salads of sweetgrass and spinach and plums, sprinkled with crushed nuts.

Sweetgrass and Spinach Salad with Prunes and Crushed Nuts

A vibrant and quick salad featuring fresh spinach, sweetgrass, and chopped prunes, topped with a delightful mix of crushed nuts. Drizzled with a simple olive oil and balsamic vinegar dressing, this no-cook recipe is ready in just 15 minutes. Serves 4 for a delicious and nutritious meal. Enjoy the unique blend of flavors and textures!

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4

Course: Salad

Ingredients Method

Ingredients

  

• 4 cups fresh spinach leaves washed and dried
• 1 cup sweetgrass
• 4 prunes pitted and chopped
• 1/2 cup mixed nuts walnuts, almonds, or your favorite nuts, crushed
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper to taste

Method

 

1. In a large bowl, combine the fresh spinach leaves and sweetgrass.
2. Add the chopped prunes to the bowl.
3. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Adjust the seasoning to your taste.
4. Drizzle the dressing over the salad and gently toss to coat the ingredients evenly.
5. Sprinkle the crushed nuts over the top of the salad.
6. Serve immediately and enjoy your Sweetgrass and Spinach Salad with Prunes and Crushed Nuts!